1. Wash and soak rice for 15 minutes and drain. 2. Boil water. Add rice, salt and 1 tablespoon oil and cook for 4-5 minutes till rice is half done. Drain water completely and set aside. 3. Marinate fish with chilli powder, turmeric, salt and keep aside for 30 mins. Fry both sides in a pan. (No need to deep fry) 4. Heat ghee in a pan. Add onions and saute till translucent. Add tomatoes and saute for a while. 5. Add Kapra Daily Fish Biryani Masala Powder 50g along with 1 1/2 cups water (350ml) into the pan. Once the mix comes to a boil, add the pieces of fried fish and coat them well with the masala. (Add lt as required.) 6. Layer the cooked biryani rice on top of the biryani masala. Close with a lid and seal the edges in a dum preparation. Cook for 5-10 minutes on low flame. Serve hot.