1.Wash & soak rice for 15 minits and drain. 2.Boil water. Add rice, salt and 1 table spoon oil and cook for 4-5 minits still rice is half  done.Drain water completely and set aside.3.Make a paste of curd and Kapra Daily Chicken Biryani Masala Powder and marinate chicken with this .Keep aside for 1 hour.   4. In a large frying pan, heat remaing oil, add onion and saute until golden brown.Add marinated chicken and cook for 20-25 minutes or till it is tender.5. Place the chicken in a heavy bottomed   casserole or pan over with rice.6. Sprinkle coriander, mint and saffron-infused milk on it. Cover and cook on a low heat for about 10 minites. Garnish with crisp fried onion, mix well and serve hot.